We've been eating and living very clean over here at our house. No gluten, no sugar, no dairy, no red meat, no caffeine, no alcohol, no fruit, no toxins. This recipe tastes like you're cheating but you're not! I got three thumbs up! Give it a try! I bet even your picky eaters will like it! We subbed red bell peppers for green, used almond cheese and added a little chopped olive to ours too.
Appetizers, turkey, stuffing, mashed potatoes, gravy, sweet potatoes, cranberry sauce, green bean casserole, cornbread, and now dessert?! Your fork and tummy go through a lot on Thanksgiving. And, as much as you want to save room for one bite of dessert—sometimes it just doesn’t happen. However, when it comes to this holiday—we can all probably agree on one thing…leftovers!
Who needs pie anyways when you have tons of sweet potatoes leftover waiting for you in the fridge? Use them up with this Plexus 96® sweet potato pie shake recipe! With 15 grams of high-quality whey protein—you get the healthy nutrients you need without any of the guilt!
PLEXUS 96® SWEET POTATO PIE PROTEIN SHAKEServes 1
Prep time: 5 minutes
Ingredients
1 packet of Plexus 96® Vanilla
8 ounces vanilla almond milk (substitute for preferred milk type)
½ cup cooked, mashed sweet potatoes (or leftover steamed sweet potatoes)
1 medium frozen, sliced banana
1 teaspoon ground flaxseed
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ tablespoon maple syrup
Pinch salt
Dash nutmeg
Directions
Add all ingredients to blender. Blend until smooth.